Tag Archives: nutrition

Should We Change How We Read the Food Label?

This editorial is by Nora Saul, M.S., R.D., C.D.E., Manager of Nutritional Services at Joslin Today, a patient asked me a question that started me thinking about Carl Bialik’s recent Wall Street Journal editorial on food labels and the metric … Continue reading

Posted in Healthy Eating | Tagged , , | 11 Comments

Let them eat potatoes

The index of the classic cookbook, The Joy of Cooking, lists a grand total of 67 uses for potatoes. There are potato dumplings. Chantilly potatoes. Boiled, baked, and fried potatoes. Grated and pan-broiled, au gratin, O’Brien and Dauphine. And then … Continue reading

Posted in Healthy Eating | Tagged , , , , | 4 Comments