Tag Archives: nutrition

Should We Change How We Read the Food Label?

Posted on March 23, 2012 by Joslin Communications

This editorial is by Nora Saul, M.S., R.D., C.D.E., Manager of Nutritional Services at Joslin Today, a patient asked me a question that started me thinking about Carl Bialik’s recent Wall Street Journal editorial on food labels and the metric … Continue reading →

Posted in Healthy Eating | Tagged , , | 11 Comments

Let them eat potatoes

Posted on December 19, 2011 by Joslin Communications

The index of the classic cookbook, The Joy of Cooking, lists a grand total of 67 uses for potatoes. There are potato dumplings. Chantilly potatoes. Boiled, baked, and fried potatoes. Grated and pan-broiled, au gratin, O’Brien and Dauphine. And then … Continue reading →

Posted in Healthy Eating | Tagged , , , , | 4 Comments