Tag Archives: Clinical trial

Does a nutrient found in beets reduce diabetes risk?

Description: In this clinical research study we are evaluating whether supplementation of a naturally occurring component found in beets and other vegetables and grains reduces diabetes risk. The product we are studying is a modified amino acid that is important … Continue reading

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¿Puede un nutriente presente en la remolacha reducir el riesgo de diabetes?

Descripción: En este estudio de investigación clínica, estamos evaluando si la suplementación de un componente natural presente en la remolacha y en otras verduras y cereales, puede reducir el riesgo de diabetes. El producto que estamos estudiando es un aminoácido … Continue reading

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The Effects of Type 2 Diabetes on Brain Function Study

Description: In this study, we are looking at whether people with Type 2 diabetes show early signs of changes in their thinking processes.We are looking for people both with and without type 2 diabetes so we can compare their thinking … Continue reading

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