Author Archives: Joslin Communications

Building the College Diabetes Network One Chapter at a Time

Making the transition from high school to college is not an easy process, but if you have diabetes, this transition includes a whole other set of challenges. “College is the perfect storm of everything [happening all at once],” said Christina … Continue reading

Posted in D-TALES | Tagged , , | Leave a comment

Looking for the Link Between Diabetes and Cancer

By some estimates, people with type 2 diabetes can have up to a 30 percent increased risk for colorectal cancer. Christian Rask-Madsen, M.D., Ph.D., Assistant Investigator in the Section on Vascular Cell Biology, and Assistant Professor at Harvard Medical School, … Continue reading

Posted in Inside Joslin, Research | Tagged , , , | Leave a comment

A Brief History of the “Diabetes Diet”

This post is written by Osama Hamdy, M.D., Medical Director, Obesity Clinical Program, Director of Inpatient Diabetes Management at Joslin Diabetes Center, Assistant Professor of Medicine at Harvard Medical School. Dr. Hamdy is also the Director of the Why WAIT … Continue reading

Posted in Healthy Eating | Tagged , | 2 Comments

Driving to Stop Diabetes with Ryan Reed

  Ryan Reed is not your average 20-year old – in addition to being a NASCAR driver, Ryan is one of two national racecar drivers with type 1 diabetes. While some people may doubt the feasibility of managing type 1 … Continue reading

Posted in D-TALES | Tagged , , | 2 Comments

Portion Vs. Serving: Should You Eat What’s On the Label?

Quick—without looking at the nutrition label, how many servings are in a small bag of potato chips? The answer, on average, is 2.5!  You’d be forgiven for assuming that one small bag equals one serving because it’s packaged as a … Continue reading

Posted in Healthy Eating | Tagged , | 1 Comment

Ask Joslin: Ketones

What are ketones? Ketones or ketone bodies are produced from fatty acids by the liver as an energy source for the brain when glucose is not readily available. Examples of this would be during periods of fasting or prolonged exercise. … Continue reading

Posted in Ask Joslin | Tagged | 2 Comments

Should You Take B12 Supplements if You Take Metformin?

Metformin is the most widely prescribed medication to treat diabetes (usually type 2 diabetes) in the world. Its effectiveness equals or exceeds many of the other oral medications available and has an excellent safety profile for most individuals. However, for … Continue reading

Posted in Diabetes Day2Day | Tagged , , | 7 Comments

Jeweler Honors Her Father and Joslin with Father’s Day Sale

Father’s Day is a day to celebrate dads and to thank them for all they do for us. For Holly Daniels Christensen, the day is a way to honor her father who passed away from complications of type 1 diabetes … Continue reading

Posted in D-TALES | Tagged , | Leave a comment

Does a nutrient found in beets reduce diabetes risk?

Description: In this clinical research study we are evaluating whether supplementation of a naturally occurring component found in beets and other vegetables and grains reduces diabetes risk. The product we are studying is a modified amino acid that is important … Continue reading

Posted in Inside Joslin | Tagged , | Leave a comment

¿Puede un nutriente presente en la remolacha reducir el riesgo de diabetes?

Descripción: En este estudio de investigación clínica, estamos evaluando si la suplementación de un componente natural presente en la remolacha y en otras verduras y cereales, puede reducir el riesgo de diabetes. El producto que estamos estudiando es un aminoácido … Continue reading

Posted in Inside Joslin | Tagged , | Leave a comment