As Christmas approaches, you may find yourself with a sweet tooth resurgence. It’s a lot easier to pass on cakes and cookies during the other eleven months of the year, but come December, cookies and candy are seemingly everywhere. So what’s someone with diabetes to do? You might want to try getting busy in the kitchen with this diabetes-friendly and festive dessert and you can have your cake and eat it too!
This low-carb chocolate cake is just as rich and delicious as any traditional recipe!
For more great recipes, check out Joslin’s collection of cookbooks.