What can I eat? That’s always a big question when you’re newly diagnosed. If you cook, the question becomes, what should I cook? That’s why Joslin.org provides so many diabetes-friendly recipes. With fall in full swing, now’s a great time to revisit some of your favorite seasonal flavors. Here are some of our favorites.
This is a healthy and hearty recipe, low in carbohydrates but really high in protein. If you’re living with diabetes, increasing your protein intake while decreasing carbohydrates can be a great way to control blood sugar and watch your weight.
Cheesy Beef Casserole
This dish is low in carbohydrates even though it uses potatoes.
Have you tried any of these recipes or do you have any of your own to share? Let us know in the comments section below and share pictures of your own fall food creations.